12/16/2023 0 Comments Orange jello dessertWith a sharp knife, slice each cup into 3 or 4 wedges (depending on the size of your oranges and how big you want your wedges). Using electric beater, beat in pudding mix until well combined. Add 1 cup cold water and let it sit for 5 minutes. Since we're slicing these up, we need them good and set, not kinda-sorta there. Mix gelatin together with 1 cup boiling water until gelatin has completely dissolved. The gelatin box says to give it 4 hours until it's set, but I let mine tango with the salsa jar in the fridge overnight. Once dissolved, add the cold water and stir to combine. Place the bowl in the refrigerator and let it chill for 15-20 minutes. In a large bowl, combine the orange jell-o powder with hot water and whisk until the powder dissolves. Next, add the cold water and stir well to combine. You can put some wax paper or plastic wrap over the top if you want. Whisk until the powder dissolves completely. I just refrigerated mine in covered containers for another time, but you could make lots more orange cups if you want and fill those too. Decorate with remaining cool whip and mandarin oranges if desired. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Bake at 350F for 10 minutes and remove from oven. In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and of the tub of Cool Whip (reserve the remaining for topping). Cook pretzel crust: Press evenly into a lightly greased 9×13 pan. Using 9 oranges (so 18 orange cups), you will have a lot of leftover gelatin. Combine ingredients for the pretzel layer: In a mixing bowl, combine crushed pretzels, sugar, and melted butter. of juice from the oranges stir in large Orange Jell-O to dissolve. Add one cup of ice to a 2-cup measuring cup. Move mixture to a large measuring cup or bowl. Remove from heat and stir in gelatin powder, stirring until dissolved. The ice cream gives it a creamsicle likeness & the undiluted orange juice concentrate is so delightful for orange flavor & texture. Heat water/juice in a saucepan to a boil. I made the gelatin two colors at a time and it was a piece of cake. A somewhat similar salad/dessert is with vanilla ice cream, frozen orange juice concentrate, mandarin oranges & orange Jell-O. Voila! The orange cups are ready in just a couple minutes - and you get some freshly squeezed orange juice to boot!įor the gelatin you can use whatever brand you want, but for rainbow wedges just like ours, you'll need six flavors - lemon, orange, strawberry, lime, blueberry and grape. You can scoop them out and use the orange sections for a salad, or do it the cheater's way (yah, this is what I did) with an electric juicer. Rainbow Gelatin Orange Wedges - bright translucent smiles of gelatin that catch sunlight like a prism - are a total score! What could be easier than adding water to boxed gelatin and pouring it into orange-rind cups? This is one killer creative presentation.Ĭome on - give it a try! This is an easy and fun recipe for summer.įirst, wash 9 oranges and cut them in half. Orange jello salad is an amazing dish that can be a dessert or a side dish to any meal It’s fluffy, full or flavor and delicious it only has five ingredients (and none of them are cottage cheese). Then, just when we thought our rainbow was fading, this article jiggled its way into our hearts from, and we knew we had to give it a try. From bread and donuts to pancakes and cheesecake, food never looked so happy. No amount of stirring will make it good again.Our bloggers have turned some ordinary edibles into extraordinary incredibles by adding rainbow colors. When Orange Jello salad is defrosted, the texture changes and the mixture separates. Add the remaining ingredients and fold them in until fully combined. 1 8 ounce Tub non-dairy whipped topping, 1 3 ounce box Orange Gelatin Powder. If that's the case, just give it a good stir. Combine the whipped cream and orange jello powder in a large mixing bowl and mix until no white streaks remain. Second, if you've stored your Orange Jello salad for a day or two, liquid will naturally rise to the top. First, you may not have drained your fruit well enough. Jello salad, or Jello fluff as it's also called, is a creamy dessert made with whipped topping, sour cream, crushed pineapple, sweetened shredded coconut, marshmallows, and some kind of fruit. Refrigerator: Store in an air-tight container for up to 5 days.įreezer: Don't try to freeze this salad.
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